Recipe of the Month

Baked Fresca Chicken​

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Ingredients:​

•  2 pounds chicken breast, cubbed

• 1/4 tsp cumin

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp chilli powder

• 1/4 tsp red pepper flake

• 1.5 cups cherry tomatos, halved

• 1/2 cup chopped onion

• 1/3 cup chopped jalapenos (substitute with bell pepper if desired)

• 1/2 cup chopped cilantro

• 1/4 cup lime juice

• low calorie ranch, blue cheese, or balsamic dressing

• 1 cup shredded mozzerela or monterey jack cheese

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Directions:

Mix onion, tomato, peppers, lime, and cilantro in a bowl. Let sit while you spread out cubbed chicken in baking dish. sprinkle with all the seasonings, stir to coat all chicken. Top with veggie mixture and 1 cup of cheese.

Bake at 400 degrees for 25-30 minutes or until chicken is cooked through.

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Enjoy!

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